Chinese Chicken Salad
100 grams chicken breast Cabbage 3 tablespoons Bragg’s liquid aminos 1 tablespoon apple cider vinegar 1 tablespoon minced green onion 1 clove of garlic crushed and minced Fresh grated ginger or a dash of powdered Pinch of red pepper flakes Stevia to taste Salt and pepper to taste
Brown the chicken with lemon juice, 1 tablespoon Bragg’s, garlic, and onion. Slice cabbage into fine strips. Steam lightly until cooked. Drain off excess liquid. Add chicken, ginger, salt and pepper and chill. Sprinkle with additional Bragg’s
Makes 1 serving (1 protein, 1 vegetable)
Modifications: Drizzle with sesame oil. Add additional vegetables such as bell pepper sesame seeds if you want a higher calorie content.