Efren’s Summer Ceviche Recipe
When I was growing up, having ceviche was a big treat. It meant it was summer, it meant that things at work were going well, and it meant that I was going to enjoy the afternoon with my mom. The shrimp, the fresh vegetables, and the bright tangy lime flavor in ceviche always makes me a little happier. I hope this recipe makes you a little happier too. 🙂
Ingredients: 100 grams chilled cooked white fish or shrimp 3 tablespoons lemon or lime juice Diced tomatoes 1 tablespoon chopped onion 1 clove garlic crushed and minced Fresh chopped cilantro Dash hot sauce ( I personally like Cholula! ) Salt and pepper to taste
Directions: Steam the shrimp or fish. Add lemon, onion, garlic and chopped cilantro. Stir in diced tomatoes and hot sauce. Chill and marinate the ingredients in the refrigerator. Traditionally cerviche is not cooked. The citric acids “cook” the fish. This is an alternative to cooking the shrimp or fish. Makes 1 serving (1 protein, 1 vegetable)
It’s totally delish.
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For more recipes check out my Fortza Lifestyle Magazine